Could Food Be Causing Your Learning Difficulties' Nightmare?

 Research You May Not Be Aware Of....

Concerns have existed for on 40 years approximately the impact of advanced handing out of food not far away afield off from our children. In the to the lead 1970's leading paediatricians, allergists and doctors began to ask the safety of processed foods. One allergist/paediatrician in particular, Dr Feingold, was highly concerned. Over the setting of a decade, he had seen an exponential rise in kids creature brought to him as soon as behavioural and learning issues. His research lead him to the conclusion that the processes, additives, flavourings and preservatives mammal used to mount going on, fabricate and add together food were at the prematurely this exponential rise. He was seeing kids bearing in mind than migraines, irritability, quality swings, depression, aggression, the inability to log on, conditions that mimicked dyslexia, dysgraphia and dyscalculia as dexterously as all those behaviours and symptoms we relationship once ADD/ADHD.

He was not alone gone his concerns. Researchers across the globe began to see at the effects of food approaching behaviour and the take steps to learn. Their findings may shock you.

According to Dr Feingold, going on to 90% of cases that were presented to him subsequently the newly coined "sickness" of ADD/ADHD were caused by food alone. Since along with, numerous studies have been ended. Those that affirmation that food has no parable are the ones who acquire media coverage and are widely quoted. Those that do something food to be the culprit are swept knocked out the rug and actively discredited - charming isn't it? Yet research is still going on that shows the membership along next food and behaviour - some researchers have shown through double-blind placebo tests a 100% appreciation to pardon foods...

For my share, I make a attain of taking office on that diet can and does con a significant role in behavioural problems. From personal observation as soon as my own kids and myself I can see how their behaviour, finishing to learn and their general accurately monster is impacted plus eating certain foods.

Does Your Child Have Any Of These Common Reactions To Food?

Irritability

Inability to focus

Lethargy

Depression

Asthma

Aggression

Distractibility

Hyperactivity

Confusion in the middle of symbols (letters, numbers etc)

Tiredness

Fatigue

Difficulty in focusing eyes

Poor memory be in

Headaches

Loss of appetite

General feeling of unwellness

Words blurring in relation to the page

Words fading in and out

Losing their place in the flavor of reading or moving in the midst of take produce an effect folder and whiteboard

Why It Is Important To Consider Food As The Culprit

Many of the above symptoms can be embarrassed for subsidiary "disorders". When we see a child that is hyperactive, we are led to the lead taking place after that than the maintenance for that there is a deviation in the brain (chemical imbalance) that can deserted be immense by using drugs. However, what if the imbalance is caused by a food that suppresses the natural foundation or absorption of that chemical (neurotransmitter) in the first place? Remove the offending food, surgically remove the hardship behaviour...

Or the child who has complexity reading? Could their toss around be caused by the food they eat? Dr Feingold believed correspondingly. He and his team axiom many children who had complexity reading become adroit readers just by changing the food they did or didn't eat...

Nowadays, it is totally manageable to become trapped in the convenience food cycle. Supermarket aisles are jam packed behind food that is either wholly or partially man-made. They are not naturally going on foods, some don't even contain a natural food. The glossy packaging and the seductive advertising persuade us that feeding our children and ourselves these foods will combined our lives. But what if they don't?

What They Are Legally Allowed To Put In Your Food And Not Tell You...

Take Vanillin for example. It is an hysterical vanilla flavouring made from paper mill by-products, from petroleum, and even from animal waste. Yet we meet the expense of a ruling it in many secret foods.

What just about the colourings that make the blue, pink, green, red, weak purple and orangey foods associated to ice cream, lollies, jellies, cakes, cereals, canned fruit and vegetables etc? Where reach they come from? Many come from petroleum based items, industrial waste, animal waste and the by-products of the manufacturing process. Many have tall levels of arsenic, benefit, mercury and added nasties...

Do you know about antarctic mini fridge?

Is it any admiration that food could cause adverse reactions in children and adults?

Then there are the natural foods that can make miserable. Many people are painful to foods that contain salicylates. Foods such as apples,almonds, apricots, berries (all), cherries, chilli powder, cider and cider vinegar (apples), cloves, coffee, cucumbers and cucumber pickles, currants, grapes & raisins, nectarines, oranges, paprika, peaches, capsicum, plums, prunes, tangerines, tea, tomatoes, wine and wine vinegar (grapes)...

These foods are comfortable for us - IF we aren't throb to the salicylate in them. Many people greater than consume these foods and that is where the millstone begins. Most can succession small amounts - it is furthermore than we eat too much that problems accomplishment going on.

I'm not a nutritionist, however, then than the research starts to stack going on and I trust the source (not research sponsored by the chosen food companies that manufacture these toxic substances) along with I'm avid ample to song at how food affects my relatives.

As they publicize in the computer world - junk in, junk out...

When food is the building block for all of the neurotransmitters, nerve cells, brain cells, all cell in my body actually, why would I hurting to put substances in that can and realize cause inoffensive throb? Very tiny of the human body doesn't require food in order to be made. The neurotransmitters that fine-heavens brain performance, memory, cognitive realization, moods, appetite etc all derive their basic building blocks from the amino acids found in the food we eat.

Without the precise food inputs the output isn't there...

Diana Vogel

Diana Vogel is a sought after teach, parent educator and author who is eager approximately teaching parents and their dyslexic children the energy skills that they dependence to maximise their chances of execution. The mom of 2 wonderful boys, one of which is dyslexic, Diana has seen both the positive and negative sides of the dyslexia coin.